Open daily from early April through early February, the Downyflake is a Nantucket tradition. Known for the big doughnut outside and delicious doughnuts inside, the Downyflake has been satisfying the appetites of locals and visitors for over 60 years.

Conveniently located in the mid-island area, the restaurant is easily accessed by bicycle, car or “The Wave” (NRTA) bus. The Downyflake is famous for its homemade doughnuts – a visit to Nantucket isn’t complete without trying at least one. Choose from a menu of Flake favorites and daily specials for good food and fast, friendly service in a relaxed atmosphere.

Breakfast served ‘til 2pm daily and 1pm on Sunday.
Lunch is served from 11- 2 pm Monday through Saturday.